Jamie's Dinners by Jamie Oliver

Author:Jamie Oliver
Language: eng
Format: mobi, epub
ISBN: 9780241391860
Publisher: Penguin Books Ltd
Published: 2019-01-16T00:00:00+00:00

MARINATED PEPPERS

Once you’ve peeled some red, yellow or green peppers, halve, deseed and cut into 2.5cm-thick slices. Slowly fry in some olive oil with a couple of cloves of peeled and finely sliced garlic, one peeled and finely sliced red onion and ½ a bunch of fresh sliced basil. You don’t have to brown the garlic or onions, you can just fry them for a couple of minutes to soften or you can give them just a little bit of colour, which is nice. Either way, put them in a bowl, correct the seasoning with sea salt and black pepper, and then add a swig or two of wine or balsamic vinegar to give a marvellous twang. Serve sprinkled with a few whole basil leaves.

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